We decided to have a family lunch together since we wouldn’t be bringing in the new year as we normally did every year.  It was a bit sad, but so it goes when your children are growing up and they have their own plans. The “bonus” was that Caron and I could actually do what other adults do on New Year’s Eve and be out with friends. Hopefully we can be together next New Year’s Eve in some warm country (beach party would be nice) instead of the minus 13 Celsius temps we had to endure.

Since we all had different things on our agenda to complete on this day we decided to go to Swiss Chalet Rotisserie and Grill, since we figured there wouldn’t be a wait and the food is cheap and not bad. We were right in assuming that there wouldn’t be a crowd, so we were seated as soon as we walked in. If you’ve been to one Swiss Chalet restaurant, there’s no difference in the interior, service and food you get. Read the full story