I’m a nerd at heart so when we had the opportunity this past summer to go to the Ontario Science Centre, I was giddy as a child on Easter morning. The anticipation of going from floor to floor in search of my own little nuggets of info and the idea that we’ll be seeing ‘cool’ stuff only got heightened as we parked the car and headed through the doors. Smack in front of us was the mechanical arm Canadian scientists designed for the Space Shuttle… immediately you’re overwhelmed with a deep sense of pride. What a lovely site to be greeted with if it’s your first time at the Ontario Science Centre.

After checking in with the info desk, we decided to make our IMAX reservations so we could plan the rest of our day. Yes, the Science Center is huge and you will need the most part of a day if you plan on seeing and participating in everything. With reservations made for the 4 pm show and with a guide in hand, we headed out to explore. It was summer and the place was packed with children in day camps and group trips, so be prepared during the summer months for crowds. The same can be said for general weekends year long.

The Ontario Science Center was designed in such a way that the building hugs the natural drop of the hillside to the valley floor and you’ll have to make your way down several escalators to get to the many levels of interactive displays. Take a peek out the windows as you make your way down the escalators to see what I mean. Personally I think it’s a clever way to make the building part of the natural environment… at least not to be intrusive.

Still giddy with excitement, we started at the area dedicated to space and space exploration, where it brought back memories of me as a kid in the Caribbean looking up into the heavens hoping to see a UFO. The night sky is very clear in the Caribbean and in those days I wished I had a telescope to really venture into the galaxy. Both Caron and I (yea, our girls didn’t think it was still cool to go to the Science Centre) thoroughly enjoy this area dedicated to space… so did the mass of kids as I think it was the most crowded area.

Rather than bore you with a detailed report of how we spent out day at the Ontario Science Centre, I’ll touch on what stood out, some important info and share some pictures with you. This way I won’t give away too much and take away from the excitement of your planned visit.

Caron is a nurse and not only does she deal with aspects of the human body on a daily basis, she went through a couple years of college as part of her training… but the area dedicated to the human body was not only very informative, but gripping as well (had to drag her out to another area). We were simply amazed at the wealth of information and the manner in which everything was presented. The hands on approach to explain how things work (like the lung display) really assisted in the learning process. The old lab was not only cool to see but a bit scary to know how cave-man-like scientists and doctors used to work in days past. A good chunk of our time was spent here.

There are food stalls on just about every floor (vending machines), but we headed down to the main cafeteria for lunch. Caron opted for the slice of pizza and drink and was quite upset when she saw what i got for the same price she paid.  There the option to have a fresh pasta dish made for you as you wait and it’s somewhat cool to see your food being cooked in front of you. My combo came with a drink, main course (pasta) and side salad. I believe it was about $8, but well worth it. The average meal (combo) at the different restaurants cost between $8-$10, so if you don’t plan on packing a lunch.. do walk with your wallet.

After a tasty lunch we headed over to the Amazon area, where you’d swear you were transported directly into the middle of the South American jungle. The light gleaming down though the trees, the sound of water rushing along the little creek and the humid conditions was as close as you could ever get to a tropical jungle in Canada. At this point we were starting to run out of time before the start of the IMAX feature we had made reservations for, so we rushed over to the engineering section (best way I could describe it) before we headed back up to the main entrance. Remember I said I would not touch on everything we did, so don’t be fooled into thinking this is all we did.

After a quick browse of the gift shop, we grabbed a seat for a coffee (just outside the entrance to the theater) as we had been on our feet for the most part of the day. Which reminds me.. wear comfortable shone, walk with a stroller if you have younger children (you can also rent them there I believe) and for a couple dollars you can rent lockers for the day.

The coffee was typical Starbucks and really not my thing, but it was an opportunity to recharge. By this time people were heading into the IMAX theater so it was our call to follow suit. On purchasing your entry ticket to the Ontario Science Centre, you have the option of including your admission to an IMAX feature… well worth the $$ especially if you’ve not had the experience before (like us). The theater is very steep and a bit scary if you’re afraid of heights. Overall a wonderful experience as you senses are really challenged with the huge screen, the amazing sound and overall quality of the production.

Some helpful info on planning your trip to the Ontario Science Centre:

Address – 770 Don Mills Road, Toronto, ON M3C 1T3
Fax – 416-696-3166
Phone – 416-696-1000
Toll-Free – 1-888-696-1110
TTY – 416-696-3202

*Parking at the Ontario Science Centre is $10.00 per vehicle (50% off for Members, FREE for Gold Members) and is cash only.

What’s going on: http://www.ontariosciencecentre.ca/whatson/default.asp

Info on summer day camps: http://www.ontariosciencecentre.ca/camp/default.asp

Admission prices including discounts and coupons: http://www.ontariosciencecentre.ca/prices/default.asp

The day we were at the Ontario Science Centre there were  a ton of field trips (day camps) and it was pretty loud and hectic with long waits to get to some of the more exciting exhibits, but they were worth the wait. Young or old there’s something for just about everyone and be sure to check with the “what’s going on” link above to get all the latest info on what you can expect when you attend the Science Centre.

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Before you go we’d love for you to leave us your comments below, even if it’s just to say hello. And don’t forget to join us on FaceBook (for our latest updates, including discounts, coupons and more pictures from our time at the Ontario Science Centre) and do tune in to our videos (escapades!) on our youtube channel we’ve created.

What was supposed to be an exciting and appetizing lunch at The Pickle Barrel restaurant at Sherway Gardens, turned out to be a bit of a disappointment for the most part. Tehya had previously dined at another Pickle Barrel location a few months back, so she was excited when we decided to have lunch after a hectic day of shopping at Sherway Gardens Mall in Etobicoke.

Since we wasn’t prepared for doing a feature on the Pickle Barrel, you’ll notice that there are no pics of our dining experience as we would normally have. However we did have the flip camera with us so there’s a brief video clip below for your enjoyment.

After a short wait to assign us a table we were comfortably seated in a booth to the rear of the restaurant. As we worked our way to our table we could not help but notice that the restaurant was not busy, so having us wait 10-15 minutes to be seated was a bit of a mystery. On checking in I asked three times if they supply crayons and coloring paper for kids as all the other similar restaurants do and was told yes. Though we didn’t have any ‘kids’ with us, I didn’t expect to be ignored after asking three times for a set. Was this a sign of their listening skills and customer service?

We ordered our customary pop, ice tea, lemonade and I had to have my decaf coffee (which was quite good) after walking though that mall like a rat following the pied piper for hours. Ladies and shopping.. what was I thinking when I decided on coming along?

I’ll briefly tell you what we each ordered, followed by our comments on the meal and finish up on some general thoughts on the overall experience and service. But first, here’s the short video clip we took at the Pickle Barrel, Sherway Gardens.

Tehya had a severe craving for eggs Benedict, so she opted for the Traditional Eggs Benedict (Poached eggs and your choice of peameal or regular bacon on an English muffin, topped with hollandaise sauce. Served with sautéed mini potatoes and fresh fruit) According to her, the eggs were a bit overcooked, but was good the first 4-5 minutes (while it was still warm). Then the hollandaise sauce got thick and the texture of melted cheese which got cold. The fruit was quite attractive, but lacked any flavor or sweetness.

Dan, who’s been our partner in crime the past few months had the Famous Deli Sandwich (served with French fries and coleslaw) He decided on the roast beef brisket served on rye and for a $1 more he made it into the “Big One”! A massive sandwich indeed, which was quite tasty according him. He also got a side of of BBQ sauce for dipping, which he highly recommends. The fries wasn’t anything special and tasted as if they came out of the freezer.

Caron finally decided on getting a burger as the menu is very attractive (and beautiful as well..well laid out) sounding and making up your mind can be a challenge. P.B. Deli Burger (Premium, Certified Angus Beef seasoned and char-broiled, on a sesame seed bun with grilled onion and tomato) She got hers with the french fries and coleslaw as Dan did with his meal. Be prepared for a huge burger with a large potion of fries and it’s a good thing the coleslaw was bland, as I’m sure Caron would not have had room for it. I have a weakness for coleslaw, so when Caron couldn’t finish hers.. I went to work. Yea, I had to side with Caron and say that the coleslaw was nothing special.

I love trying new dishes, so when I came across the free-range roasted chicken with the cranberry chutney and medley of roasted root vegetables (the picture in the menu does not do this justice) I just had to give it a go. I believe this is on their seasonal menu, so don’t go causing problems if you go to The Pickle Barrel and not find it on the menu. Absolutely one of the best meals I’ve enjoyed in 2011 when it comes to dining out. I really wished they had gone crazy with portions as they did with Dan’s sandwich and Caron’s burger combo, as I didn’t want my meal to end. There is a huge difference in this type of “organic” chicken when compared to everyday chicken you get at the grocers and it shows in the texture and overall flavor of the meat. The chutney was just perfect with it’s sort of tart taste and complimented both the roasted root vegetables and chicken perfectly. Hats off to the chef for producing a chicken breast which was succulent and a dish which was a good reflection of ‘fall’ in Ontario.

Normally by now I would have already commented on the service as I done in past features we’ve done on restaurants, but this time it was a bit perplexing. Our server was there, but really wasn’t. We appreciate it when servers give us the privacy to enjoy or meal and company, but we felt that she was a bit to scarce. With a sort of blank expression on her face (not very welcoming) she went about her ‘job”. As I mentioned earlier the restaurant was not very busy, so I don’t think it was a matter of being overworked… but I guess I’m assuming here.

Overall the Pickle Barrel at the Sherway Gardens location is a lovely space, tastefully decorated and perfect lighting, but we wasn’t impressed by the overall service and though the menu sounds delicious, for the most part it was poor. On the way out I once again asked about the crayons and with a sort of “I don’t care” look, the hostess rolled her eyes.I just shook my head and went our way. We had more shopping to do.

The Pickle Barrel Sherway Gardens.
Sherway Gardens, 25 The West Mall, Etobicoke
Phone:     416.621.4465
Hours of Operation:     Sun – Thurs 9am – 10pm
Fri – Sat 9am – 11pm

Before you go we’d love for you to leave us your comments below, even if it’s just to say hello. And don’t forget to join us on FaceBook (for our latest updates, including discounts, coupons and more pictures from our time at the Pickle Barrel restaurant) and do tune in to our videos (escapades!) on our youtube channel we’ve created.

Hamilton is alive with culinary culture and U SHAO BBQ, Hamilton’s first Korean BBQ  is just another wonderful addition to our ever-expanding culinary landscape. Last weekend my friend Marco and I were invited down to the grand opening of U SHAO BBQ at the corner of John and Main Street East for a BBQ experience unlike any I’ve had before. At first I found myself asking why would I go to a restaurant to cook food for myself, but within the first fifteen minutes I wanted to grill everything in front of me. And I think I did.. poor Marco had piles of food on his plate.

Four days later and we were back down At U SHAO BBQ for a delightful family night out. As soon as Tehya and Dan heard about my experience the Sunday before they were excited to come along and now that Caron is quickly coming out of her dining “shell”.. she was game as well. Little did she know that she had to do the cooking, something she abhors.

A modern interior with clean lines and a sort of minimalistic feel, U SHAO is very inviting and the vibe you get from the staff compliments that warm and inviting feel. If you’ve never been to a Korean BBQ as I was the first visit, you’ll find it strange to see a grilling surface centered on every table in the house. With both sides of the restaurant dedicated to individual tables (could easily work for larger parties and handicap seating) and the middle of the restaurant is filled with ‘booth’ like seating. These booths can accommodate up to four people as is a bit of tight fit once the food starts to arrive. With the grill in the middle of each table, your leg room is a bit compromised with the gas and other pipes which feed and vent the grill. If you have tall or heavey people in your group, I would suggest getting one of the outer tables.

After ordering our drinks, we settled in to complete the order form. Basically all you’re doing is saying how many orders of each item you’re interested in eating, in the little boxes next to each item on the menu. By his time our waiter had already cranked-up the fire under our grill and we could already feel the radiating heat of the flame. The grill is designed in such a way that there are vents on the side to suck all the smoke and any sort of grill scent away from the restaurant itself so you don’t leave smelling like grilled meats.

Since the list of items to order is huge, I’ll try my best to remember what we ordered. I must also mention at this time that when Marco and I first went, we ordered  2 of each meat and vegetable we wanted to try.. we struggled to finish it off. So I would suggest if you’re a party of 2, get 1 of each item you want and as you go along you can get more. Since there were 4 of us, we got 2 of the following… chicken, lamb, short ribs, beef, shrimp, fish, pork, mushrooms, pineapple, onions, green peppers and I got a single order of sticky rice. If I recall correctly there was also, calamari, tofu, lettuce, kimchi, beansprouts and few other items on the menu. The grilled pineapple was a hit with the ladies so you may find that you’ll want to order more.

When the waiter arrived he was carrying stacks of perfectly marinated meats for us to get grilling. The head chef is very proud of his marinades and rightly so. The thinly sliced pieces of meat is marinated perfectly and with the grilling over the flame, all the sugars and flavors are only heightened. Dining at a Korean BBQ is a sort of community effort, as everyone gets involved in the cooking process.

I’m sure you’ll find what works for you, but we loaded our grill with a full assortment of meats and vegetables and allowed that to cook. Since they’re sliced very thin they don’t take long to cook. Trying not to cross contaminate we used the tongs for handling the raw meats and our chop sticks for the fully cooked food (ask for forks if you struggle with chop sticks) … we then moved the fully cooked meats onto our plates. As we dined we added more raw food onto the grill so at no time were we ever out of cooked food. Be sure to ask for the hot sauce and the sort of sesame oil / soy sauce combo they created inhouse. Remember that if you run out of anything you’re free to ask fro more… it’s all you can eat. Your waiter may ask if you want your grill changed.. if you find that it’s coated with burnt meats etc have them change it.

It’s great fun grilling at your table, something I didn’t appreciate until I actually tried it and the food is simply outstanding. Hats off to the chef for some amazing marinades which are all uniquely different, but compliment each other. Don’t forget to leave room for the frozen desserts which also come as part of your dinner and be sure to try the mango ice cream.

I strongly believe that not only is U SHAO BBQ a spot to dine out when you’re ready to try something international, but it’s an experience in itself and I love the concept. The staff are very friendly and always at your call so don’t feel intimated if it’s your first time. With wide aisles, automatic doors and tables which can accommodate people in wheel chairs and other mobility devices, they’ve thought about everyone at U SHAO BBQ.

Look for a lunch menu in the coming weeks and we were told that they’re working very hard at a take out menu which will also be released in the coming weeks.

U SHAO Korean BBQ Restaurant

27 John St. South Hamilton Ontario L8N 2B8
905 521 8880 (for reservations)

Before you go we’d love for you to leave us your comments below, even if it’s just to say hello. And don’t forget to join us on FaceBook (for our latest updates, including discounts, coupons and more pictures from our time at U SHAO BBQ) and do tune in to our videos (escapades!) on our youtube channel we’ve created.

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I’ve seen it happen countless times on episodes of Cheers and as we walked though Teddy’s Restaurant Sports Bar in Grimsby we got the feeling that everyone there knew our names and were about to shout it out. As on the popular tv series from the 90′s. Sandy (owner) had invited us down on their famous ‘wing night’ and from our brief chat on the phone, I could already tell that this was not your typical bar, but  a sort of meeting place for locals with their family. We’ve been searching high and low for the past few years for wings that stood out.. like the ones we would get back when Caron and I were dating, at Grapes And Things in downtown Hamilton. So wing night was an eager anticipation for us and we hoped that Teddy’s would deliver.

Seems during the day (Thursday) the main street in Grimsby (in front of Teddy’s) is closed off to local traffic and there’s a festive sort of open-air market where local farmers would sell their produce. Really wished we had gone down a bit earlier in the day so we could get some pics to share. With the street still blocked off, we parked about half a block away and walked over. Typically, you’re able to find parking directly in from of Teddy’s and we didn’t realize that there was also free parking at the rear of the building.

After a brief introduction by Sandy and our waiter for the night, we settled in to enjoy our drinks (the coffee is excellent) and await the massive onslaught of food we were not prepared for. Since it was wing night, we had come with a craving appetite for succulent wings, drenched in good sauce and we were not disappointed. It took about 10 minutes from the time we placed our order for the entire feast to be sitting in front of us, even though the restaurant was packed.
We started off with the deep fried pickles (Tehya’s recommendation) and the to-die-for Bruteddy bread. This is absolutely one of the best starters we’ve ever had a bar/restaurant. Garlic bread topped with sauteed onions, green peppers, tomato, bacon and a ‘secret’ sauce.. then finished with melteda cheddar and mozzarella. You could easily fill up on this tasty treat as the portions at Teddy’s restaurant comes in one size – massive and it’s alluringly tempting.

Up next were piles of onions rings, fries and the reason everyone goes to Teddy’s Restaurant in Grimsby on a Thurstan night… the chicken wings. Caron and the girls got the mild, medium and hot. But had we known how delicious the “Teddys Style” was, it would have been the only dressing we would have opted for. A perfect balance of sweetness, heat and undertones of richness made this sauce absolutely perfect for wings. At last we found wings we could recommend.

As we fought our way through the appetizing pile of food in front of us, we could only gasp when the rest of what we order arrived. Indy got the chicken fingers with.. yes more fries and I was convinced that I ‘had’ to try the TJ Deluxe burger. Two massive beef patties stacked with an assortment of cheese and all the fixings of a classic burger… even fried onions. What looked like a skyscraper of a burger was perfectly cooked and very challenging to finish due to it’s enormous size.

With piles of food still watching us menacingly from the crowded table we simply had no room for dessert, but I must admit that the brownie delight did sound tempting. We hung around to people-watch a bit and it was clear that this was indeed one of those “family friendly” restaurants we seem to be losing to those chain restaurants which are popping up at every street corner. The fellow diners, staff and general feel at Teddy’s is not one that’s pretentious or stuffy. The food is excellent and probably some of the best wings we’ve had in years. The portions are massive and probably the best bang for your buck in Southern Ontario, as far as dining out is concerned.

Special thanks to Sandy, her brother and all the wonderful staff at Teddy’s Restaurant And Sports Bar in Grimsby for not only making us feel so welcome, but for the amazing atmosphere you’ve created for people looking for good food, at prices they can afford and in such a positive vibe. You’ve perfected the art of making people comfortable.

To contact Sandy or anyone at Teddy’s…

Teddy’s Food, Fun & Spirits
30 Main Street West
Grimsby, Ontario
Canada
L3M 1R4
905-945-5013

Before you go we’d love for you to leave us your comments below, even if it’s just to say hello. And don’t forget to join us on FaceBook (for our latest updates, including discounts, coupons and more pictures from our time at Teddy’s Food, and Spirits) and do tune in to our videos (escapades!) on our youtube channel we’ve created.

Check out the quick video clip from our evening at Teddy’s:

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