
A couple weeks ago Caron and I had a coffee date with “The Rhyming Chef” (Philman George) at Oakville Place, when we stumbled onto a delightful little farmers market in the parking lot of the mall. As a foodie and fresh produce junkie, I just had to spend a few minutes touching, smelling and taking in the general sights at this quaint farmers market. My senses go wild whenever we hit a market or any sort of produce store as when we did St Jacobs market last year (note to self – go back to St Jacobs soon) and Caron is somewhat of a similar market junkie as I am so we grabbed the camera and browsed the stalls.
The Oakville Place Farmers Market is relatively small and from speaking with the vendor at the fruit/berry stall, we learned that the market season is from June 16 to October 6 and is only open on Thursdays between 8 am and 2 pm. With locally grown seasonal fruits, vegetables and tons of baked goods, it’s a great way to not only support the local farmers, but a chance to get fresh food as it was meant to be enjoyed. If you’re a fan of the kitchen as I am, you’ll know that using fresh produce only enhances whatever recipe you’re using. But be warned that once you go “fresh” you won’t want to go back to the stuff sitting on the grocery shelves for weeks.
We also noticed that there was a vendor selling locally made knit products and if she wasn’t already busy answering some questions from a customer we certainly would have had a chat with her to know if she was the one doing the knitting and how were customer’s reaction to her beautiful creations.
We skipped by the baked products (not by choice), since we were now running late for our meeting and with the weakness I have for homemade apple pie, I would have surely adopted one to take home. Working on eating healthier and loosing some weight though!







Both Caron ann I couldn’t believe how vibrant the colours were and how perfect the produce seemed. No blemishes and even with the heat of the miday sun, they were not wilted. The greens of the beans, lettuce, asparagus and herbs, the yellow, red and orange of the peppers were all striking. The fruits we’re bursting with that strong punch of colour that convinced us that they were like little fruit sugar crystals just waiting to explode with flavor in your mouth. Caron even asked “have you ever seem more perfectly ripe tomatoes?”.. maybe she was right as they were indeed perfect to the eye.
Don’t let another Thursday go by without a quick stop at the Farmers Market at Oakville Place Mall and be sure to take your kids so they get to meet the farmers. This way they’ll know that what they eat does not originate in some grocery store.
Before you go we’d love for you to leave us your comments below, even if it’s just to say hello. And don’t forget to join us on FaceBook (for our latest updates, including discounts, coupons and more pictures from the farmers market at Oakville Place) and do tune in to our videos (escapades) on the youtube channel we’ve created.
Oakville Place Farmers Market
Where: Oakville Place at Trafalgar Rd. & Leighland Ave., Oakville, ON




Our first stop was the mini mall at the end of the strip on the left side facing the bridge that crosses the river that runs through the far end of the town. Caron was intrigued by the assortment of items from Scotland and the other British Isles, but I found the woman who manned the cash register to be very rude and unwelcoming. She’s one of those people who makes you think you did something wrong, even though you know you’ve not. I walked out the same speed I walked in after this negative vibes and I can guarantee you that I will never go back to “A Touch Of Scotland”. Next door, within the same mini mall building is Taste- The Forth Sense (Gourmet condiments: oils and specialty sauces.) , so I was like a kid in a candy store with all the hot sauces they had on sale. The young man on duty was very helpful in explaining the background of all the hot sauces he had on display and I could see his face light up when I asked to try what he said was their hottest sauce in stock. “He’ll regret asking me to try this sauce” is what I could see going through his head and was very sorry to disappoint him when my reaction was not what he expected. I have a very high tolerance for anything hot and spicy and though this sauce was very hot, it didn’t phase me one bit. The selection, friendly atmosphere and the ability to sample, is why I would highly recommend a visit to “Taste- The Forth Sense”.
If your back is towards the river and you’re facing the way into town, on the left side there are 2 stores that you must also check out, the bakery and the butcher shop. In the pics above you’ll catch a glimpse of the inside of these two establishments. As you enter the bakery a sudden hunger takes over your body, with the tasty scent of breads and dessert fresh out of the oven and as you look around you notice that you’re surrounded by pies and other baked goods that causes you to almost drool on yourself. I’m, so sorry I can’t remember the names of these two stores to give them full credit for their amazing product line.
Couple pointers I must mention though… the crowds can be extensive and navigating the market can become a bit of a challenge, without bumping into others and if you plan on bringing your children with you, you may want to think twice about bringing that baby buggy. With the crowds and tight hallways, navigating the aisles may be a bit challenging. However, the outdoor market is well suited for the entire family with it’s complete openness and the kids will get a kick out of the petting zoo at the rear.
Just when the sadness of having to leave the market came over me, our friends who’d been here several times before said it was time to go to the outdoor part of the market. My eyes lit up once again and this time I was in for a bigger and better treat. This section reminded me of my childhood days accompanying my mom to Sunday market in the Caribbean. Which was all open-air. The only thing that was missing was the fresh catch of the day, since the market we went to also had a seafood section where the local fishermen would sell what they caught that morning.





















