The Keg Steakhouse on Upper James street on Hamilton’s “Mountain” is one of those restaurants where you’re guaranteed to get a good steak without having to break the bank (but, seems good things don’t last long). After our last visit it should have been enough to confirm that the quantity and quality of their food is no longer what we’ve grown to expect, but we didn’t think much of it and decided that we would give them another try.

It was a Friday night so we went with the expectation that we’d have to wait to be seated as we’d be dealing with the weekend dinner crowd, plus the weather was great so the patio crowd was also there. It took us about 30 minutes to be seated and it was a great opportunity to people-watch as we tormented ourselves with the lovely scent of grilling steaks from the kitchen. Our server for the night was very good at his job, something we’ve also grown accustomed to at the Keg (good service).

We started off with  non-alcoholic beverages and I settled for my normal decaf coffee which was hot. I can’t say much more of this coffee as it was bland and if not for it being dark like coffee, I could easily be drinking a hot glass of water with cream and sugar. After placing our dinner order we settled for the Garlic Cheese Bread appetizer (Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown on French stick), which I must confess was the hit of the night. The sort of tangy taste of the aged Parmesan was simply delightful and overall very filling.

As we waited for our meal to arrive it gave us the opportunity to chat, scope out some of the dishes that were making it’s way to the other tables ( the lovely scent was so punishing when you’re hungry… lobster seems to have been the hit this night) and take in the general ambiance. A multil-level restaurant, with different size tables and booths, filtered light to give a sort of romantic feel and there was a buzz of activity since it was a full house.

Indy wasn’t very hungry so she ordered the Keg Caesar – Crisp romaine and aged Parmesan cheese in a creamy dressing, which she mentioned was excellent. Tehya ordered off the kids menu and settled on the Kids Sirloin Steak – Each meal includes your choice of fries, Caesar salad or seasonal vegetables. All meals include a vegetable plate, ice cream for dessert and a soft drink, juice or milk. In the pics you’ll  notice two things about this kids meal. It was similar in portion size to the steak Caron ordered off the main menu and with the inclusion of the vegetable plate, you got the impression that you got much more for your money by ordering off the kids menu.

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As mentioned above, Caron got the  Grilled Top Sirloin served with fries. (choice of baked potato, fries, salad) Generally the steak was rather small and bland, but at least it was cooked to her liking. I strongly believe that if you’re going to have a scanty plate, use a smaller plate so at least we get the impression we’re getting a full meal. In my quest to move away from my traditional order of “steak” I opted for the grilled chicken topped with lobster sauce with chunks of perfectly cooked lobster pieces and asparagus. Just wish there was more lobster and less of the overcooked chicken breast. I’m no fan of chicken breast and this horrid attempt at grilling only confirmed this. My meal came with garlic mashed potato, which is why I keep coming back to the Keg. Their garlic mash is probably the best in the city.

Our bill with tip came to just over $100 ( we didn’t order any alcoholic beverages) and though the service was excellent and it also gave us the opportunity to spend time out as a family, I would really have to think twice before going back to the Keg for dinner. There’s some work to be done on quality and quantity to get back to the standards they originally set for patrons. I realize that this night was very busy, but it’s my opinion that a good restaurant can be judged on a busy night to see if they can maintain a level of standard when more is demanded from the kitchen.

Hamilton Mountain Keg
1170 Upper James Street
Hamilton, Ontario
L9C 3B1
Canada
(905) 574-7880

HOURS:

DINING ROOM
Monday – Thursday 4:30 p.m. – 10:30 p.m.
Friday 4:30 p.m. – 11:00 p.m.
Saturday 3:00 p.m. – 11:00 p.m.
Sunday 3:00 p.m. – 9:30 p.m.

BAR
Monday – Thursday 4:30 p.m. – Midnight
Friday 4:30 p.m. – 1:00 a.m.
Saturday 3:00 p.m. – 1:00 a.m.
Sunday 3:00 p.m. – 11:00 p.m.

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